Masala Chai In Tin

Digestion & Vitality

The blend combines black tea with warming spices traditionally associated with digestive comfort and everyday vitality. The aromatic spices complement the strong tea base, creating a comforting cup that can be enjoyed as part of a daily tea ritual.

Health:Digestive Wellness
Aroma:Warm Spiced
Taste:Robust & Aromatic

• Health Benefits: Combines naturally occurring antioxidants from black tea with warming spices traditionally associated with digestive wellbeing.
• Aroma: Warm cinnamon and cardamom lead the aroma, followed by the deeper notes of ginger, clove and black pepper.
• Taste: Robust and full-bodied with warming spice, gentle sweetness from cinnamon and a peppery finish.
• Appearance: A rich amber to reddish-brown infusion with a deep, inviting character.
• Caffeine: Contains naturally occurring caffeine from black tea.
• Best Consumed: Ideal in the morning or afternoon, or whenever a warming and comforting cup is desired.
• Complementing Food: Pairs well with biscuits, savoury snacks, Indian breakfast foods, pakoras and traditional sweets.
• Blending Process: The tea and spices are balanced so the boldness of black tea works harmoniously with the warmth and aroma of traditional masala spices.
• Primary Focus: Digestive wellbeing and everyday vitality.
• Character: Robust, warm, spicy, aromatic and comforting.

• Digestive Support: Ginger, cardamom, cinnamon and black pepper have traditionally been used in preparations associated with digestive comfort.
• Antioxidant Support: Black tea and several of the spices naturally contain polyphenols and other antioxidant compounds.
• Everyday Energy: Black tea provides naturally occurring caffeine, making the blend suitable for a naturally invigorating tea break.
• Warming Wellness: Ginger, cinnamon, clove and black pepper create a naturally warming cup, particularly enjoyable during cooler weather.
• Metabolic Wellness: Cinnamon and black pepper contain plant compounds that have been studied for their potential relationship with metabolic health.
• Comforting Tea Ritual: The familiar combination of strong tea and aromatic spices makes Masala Chai a satisfying everyday beverage.

Store in a cool, dry place away from heat, sunlight and moisture. Once opened, keep properly sealed and away from strongly aromatic foods or spices to preserve the freshness and fragrance of the tea and spices.

Up to 2 steeps, with a slightly longer infusion recommended for the second steep.

• What is Masala Chai?
  Masala Chai is a traditional Indian-style spiced tea made by combining black tea with aromatic warming spices.
• What are the ingredients in Masala Chai?
  The blend contains Black Tea, Cinnamon, Cardamom, Ginger, Clove and Black Pepper.
• Does Masala Chai contain caffeine?
  Yes. Since it contains black tea, it naturally contains caffeine.
• What does Masala Chai taste like?
  It has a bold black tea base with warm cinnamon and cardamom, followed by ginger, clove and a gentle peppery finish.
• When is Masala Chai best consumed?
  It is particularly enjoyable in the morning or afternoon and makes a comforting cup during cooler weather.
• Can Masala Chai be consumed every day?
  It can be enjoyed as part of a balanced tea routine, keeping individual caffeine sensitivity in mind.
• What makes Masala Chai different from regular black tea?
  The addition of traditional Indian spices gives the tea a warmer, more aromatic and layered flavour profile than plain black tea.

• Traditional Indian Character: Crafted around the familiar flavours of Indian masala chai, combining bold tea with warming spices.
• Purposeful Ingredients: Each spice contributes its own aroma, flavour and traditional wellness character to the blend.
• Health, Aroma & Taste: The formulation balances everyday wellness with the rich sensory experience expected from masala chai.
• Warming & Comforting: Cinnamon, ginger, cardamom, clove and black pepper create a naturally warm and aromatic cup.
• Tea-Taster Crafted: Andees blends are developed with attention to tea quality, spice proportion, aroma and the character of every cup.

Black tea naturally contains polyphenols and other plant compounds that have been widely studied for their antioxidant properties. Ginger, cinnamon, cardamom, clove and black pepper have also been researched for their naturally occurring compounds and traditional applications, particularly around digestive and metabolic wellbeing. These findings support research interest in the individual ingredients rather than establishing Masala Chai as a treatment or cure for any medical condition.

The Masala Chai range brings Andees’ understanding of tea blending into a collection centred on specific areas of everyday wellbeing. Ingredients are selected for their traditional use, natural character and complementary qualities, then brought together in proportions considered for health, aroma and taste. Masala Chai brings this approach to digestion and everyday vitality, combining robust black tea with a warming blend of traditional Indian spices.